The ideal to celebrate your most important occasions is certainly Valdobbiadene Prosecco Superiore Millesimato DOCG Extra Dry. Do not miss the elegant black satin bottle signed by Val D’Oca on your table.

It is one of the flagships of our cellar. An icon of the name Val D’Oca and a star in the Prosecco Superiore firmament.

This sparkling wine with a fine perlage and perfect balance is produced with the best hand-picked grapes in the Prosecco Superiore area of ​​excellence. On the nose the aromas are intense, with a clear hint of Golden apple. On the nose, a delicate floral aroma recalls wisteria and rose, while the acidic notes blend softly with a correct flavor.

The second fermentation takes place through the Charmat method. It should be served at a temperature of about 6-8 ° C as an aperitif or alongside delicate first courses, with fish or second courses based on white meat.