Rum

From the sugar cane juice

Rum is the spirit obtained from the distillation of sugar cane molasses or its juice, left to ferment after the addition of yeast from a minimum of 24 hours to a maximum of 15 days, depending on the type of rum that is he wants to get.

However, rum is characterized by the two phases of aging, which traditionally takes place in American oak barrels, and above all mixing: it involves mixing different vintages, different barrels, different gradations, and rums with different aromas for perfectly create the rum you want to get.

This is the basis of the difference between the two types of rum: blended, blend of different vintages and with different years of aging, and millesimant, entirely of a single vintage, with the same years of aging.

At Camporesi Distribuzione you can find all types of rum: White, Gold, Dark, Aged, Overproof, Spicy, Premium, Super Premium and Extra Premium.

Come and visit us at our shop or contact us for more information!

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