From the distillation of cereals

The whiskey is obtained from the fermentation and subsequent distillation of various cereals and is subsequently matured in wooden barrels (generally in oak).

In preparation, the ripening stage plays a very important role and can last from a minimum of two years up to twenty or more.

It is mainly produced in Scotland, Canada, Ireland and the United States; also in Japan there are some distilleries that produce whiskey following the Scottish method, giving life to a high quality product.

At Camporesi Distribuzione you will find a wide range of all types of whiskey.

Come and visit us at our shop or contact us for more information!

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