The whiskey is obtained from the fermentation and subsequent distillation of various cereals and is subsequently matured in wooden barrels (generally in oak).
In preparation, the ripening stage plays a very important role and can last from a minimum of two years up to twenty or more.
It is mainly produced in Scotland, Canada, Ireland and the United States; also in Japan there are some distilleries that produce whiskey following the Scottish method, giving life to a high quality product.
At Camporesi Distribuzione you will find a wide range of all types of whiskey.
Come and visit us at our shop or contact us for more information!