The Monsordo-Bernardina estate is one of the places in Alba more suited to the production of great Nebbiolo.

While on the border of the Barolo zone, soils and climate, for technical reasons, was not allowed inside the protected area from the prestigious designation. Today the vineyards around the historic farmhouse provide high quality grapes.

Fermentations in stainless steel and ageing in old wood produces wines of great expressive potential, complex and long-lived, protected by D.O.C. Nebbiolo d’Alba.