This Nature derives from grapes selected in the S.Afra vineyard, fruits with an excellent degree of ripeness that give the sparkling wine a good natural balance.
Manual harvest, soft pressing. First fermentation in steel barrels and aging in the same for 7 months at a controlled temperature of 16/18 ° C. Second fermentation in the bottle. After at least 36 months of aging on the lees, it undergoes disgorgement.
Thanks to the excellent structure, it does not require any sugar dosage. The Liqueur d’expédition is made from Chardonnay wine aged in French oak barrels. Deep straw yellow color with mineral scent and bread crusts. On the palate it is full and balanced with great length and flavor.