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Satèn: is a registered name by the “Consorzio della Franciacorta” Union,it corresponds to a production Protocol that requires exclusively the use of white grapes (Chardonnay) at a pressure lower than 4.5 atmospheres, maximum level of sugar of 15 gr/litre and 24 months as minimum maturing of ferments. Thanks to its strong personality, this wine is particularly indicated for the moments of convivial pleasure and it is the reason why it has been called Sansevé: term deriving from the ancient gaelic that means: Cheer!