Price being updated, it may differ from the one displayed in the physical store.
Manual harvest, soft pressing. Pinot Noir is vinified in white, fermented in steel tanks and aged in the same tanks for 7 months at a controlled temperature of 14°/16° C.
A part of Chardonnay is fermented in steel tanks and aged in the same tanks for 7 months at a controlled temperature of 14°/16° C, while the remaining part is fermented in French oak barrels, medium toasted, for 7 months. Second fermentation in the bottle for a minimum of 24 months.
The Liqueur d’expédition is made from Chardonnay wine aged in French oak barrels and cane sugar.
Straw-yellow color with light green shades.
Intense aroma with notes of honey and vanilla.
Nicely lively and good acidity.