Made with pure grapes from the Cocciapazza vineyards that insist on clayey and calcareous soils, it has a bright ruby ​​red color and an intense and lively bouquet, characterized by notes of cherry and currant, violet and tobacco. Aged in steel for a year, Montepulciano Gianni Masciarelli stands out for its freshness, balance and extraordinary versatility, capable of enhancing the winter flavors of Italian gastronomy as much as exotic dishes such as goulash and Cantonese duck.