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“Our Franciacorta Brut is the heart of our cellar, because it is the most produced in terms of number and, hence, of care” – says Riccardo Fratus, the owner of the cellar. “It’s an Organic Wine, of highest quality , with a complex and ample bouquet of grassy, floreal and friuty perfumes. During it’s making, we always keep an eye on the landscape and, of course, on the health of our customer.”