Etna Rosso comes from the skillful vinification of the Nerello Mascalese and Nerello Cappuccio autochthonous grapes of Etna.
Vinified in steel barrels and aged in oak barrels. Wine with an intense and spicy aroma, it goes well with roasts, boiled meats and white meats.
Serving temperature 18 ° -20 ° C.
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