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A classy wine, born only in vintages of excellence. Corvina and Rondinella grapes are selected from the oldest vineyards in the classic area of Valpolicella in the municipality of Sant’Ambrogio.
The Zenato Amarone vinification technique is followed by a long aging for at least 4 years in Slavonian oak barrels.
It represents the absolute identity with which Zenato experience and tradition are confronted in the world.
Due to its particular value it can also be tasted over 20 years.
It is a wine with a compact, luminous color; expresses all the characteristics of its territory of origin with a complex and spicy olfactory elegance.